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B-Line Accessories



20oz B-Line Manual Sausage Gun w/ Smooth & Efficient 12:1 Ratio Drive

Barrel Diameter2"
Barrel TypeAluminum
Capacity20 oz
Mix Ratio
Nozzle TypeB-Line Nozzles
Special Applications
Country of ManufactureTaiwan

  • B-Line 20oz Sausage Gun with smooth and efficient 12:1 ratio drive.

  • Designed for standard vistcoisty materials.

  • Full size handle for comfortable, efficient dispensing.

  • Double gripping plate technology for no slipping and long life.

  • Convenient rotating swivel barrel.

  • Durable sausage pistons prevent bag-wrap.

  • In addition to the gun, the kit includes:

    • (3) 873-2 narrow plastic nozzles - translucent

    • (3) 873-3 wide plastic cone nozzles - black

    • (2) 873-6 spare polyplastic sausage pistons - black

    • (1) 873-35 hytrel bulk piston - yellow

    • And Now with Steel Ladder Hook Pull 310-3 - NEW!

  • For dispensing in difficult situations consider using the B-Line Bent Plastic Cone 935-4.

  • High Thrust model available B26S12.

  • Dispenses 10oz, 13oz or 20oz sausage packs.  Can be converted to dispense Bulk or 10oz / 12oz Cartridges with parts included.  See video link below for instructions.

  • Legendary Albion design and quality make this tool a leader in value.


Click here for parts schematic.

Click here to view our video on how to reconfigure the B12S20 sausage gun for cartridge or bulk dispensing.

Customer Reviews 3 item(s)

Just bought your B12s20 off amazon. Amazing product. Thank you. Review by Vic / (Posted on 8/9/2018)
Your videos don't show how to load and use a 20 oz. sausage.
[ALBION]: Loading a sausage gun is easy:
1. Remove the front cap from the gun.
2. Pull the rod all the way back out of the gun.
3. Drop the sausage pack into the barrel.
4. Cut off the sausage staple completely with a utility knife or scissors
5. Replace the front cap with nozzle. Trim the nozzle to size needed and away you go! Review by Aron S. / (Posted on 11/1/2017)
Own it
Best sausage gun out there. In my truck every job. Review by Milwaukee Eric / (Posted on 12/23/2015)

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